3 c. sugar
1/2 lb. butter
6 eggs, separated
3 c. flour
1/4 tsp. baking soda
1 c. sour cream
1 tsp. almond extract
2 tsp. butter flavoring
1 tsp. lemon extract

Preheat oven to 350 degrees. Cream butter and sugar together until very smooth and fluffy. Add egg yolks, one at a time, beating well after each. Add flour and baking soda and sour cream to sugar mixture and blend well. Add flavorings. Beat egg whites until stiff. Fold into mixture. Grease and flour bundt pan. Pour in batter. Bake at 1 hour or until straw in center comes out clean.