Results 21 - 30 of 99 for five flavor pound

Previous  1  2  3  4  5  6  7  8  9  10   Next

Blend butter, shortening, and sugar. Add eggs and 5 flavorings. Mix flour, salt, and baking powder and sift. Add milk alternately with ...

Mix all ingredients well and pour into greased and floured tube pan. Bake at 300°F for 1 hour. Reduce heat to 275°F and bake for an ...

Mix together the sugar and butter until fluffy. Add the eggs and beat well. Stir in the flour, powder and milk; mix well. Stir in the ...

Cream butter and shortening well. Gradually add sugar. Continue to cream well. Add well beaten eggs and flavorings. Combine flour and ...

Cream butter and sugar. Add eggs, one at a time. Add flour and whiskey. Bake 1 hour at 350 degrees in 9" or 10" tube pan.



Combine butter and oil, mix well until fluffy. Beat in sugar and eggs. Add flour and baking powder alternating with milk and flavorings. ...

Grease large pound cake pan. Mix all ingredients. Bake at 350°F for 1 hour and 15 minutes or until done.

Cream butter, sugar and shortening. In small bowl beat eggs. In large bowl mix flour, salt, baking powder. Add eggs to sugar mixture with ...

Cream butter, shortening and sugar until fluffy. Add eggs (well beaten). Combine flour and baking powder and add to mixture alternating ...

Cream butter and Crisco until fluffy. Add sugar a little at a time. Add eggs 1 at a time. Add flour and baking powder alternately with ...

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index