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Results 81 - 90 of 99 for five flavor pound
Cream butter and shortening until light and fluffy. Beat eggs separately until thick and lemon colored (about 5 minutes). Add eggs. Combine ...
Cream butter, Crisco, and sugar. Add eggs, one at a time. Add baking powder to flour and add alternately with milk. Add flavorings. Pour ...
Cream butter, shortening and sugar until fluffy. Add eggs. Combine flour and baking powder. Add to first mixture alternately with milk. Add ...
Cream together add 5 eggs ... minutes in pan. Flavor is best if frozen before ... need to add more water. keep leftover frosting indefinitely.
Cream together butter and shortening. Then add sugar. Beat with a mixer until light and fluffy. Add eggs, 1 at a time. In a separate bowl ...
Make sure all ingredients are well blended. Do not preheat oven. Bake at 325 degrees for 1 1/2 hours.
In medium bowl cream sugar, butter and shortening. In small bowl beat eggs until lemon in color. In large bowl mix flour, salt and baking ...
Cream butter, shortening, sugar until fluffy. Add eggs that have been beaten until lemony color. Combine flour, baking powder and add to ...
Coat the bottom of an 8 1/2 x 4 1/2 x 3 inch loaf pan with cooking spray; dust with flour and set aside. Combine flour and next 3 ...
Cream butter, Crisco and sugar until light and fluffy. Add eggs, beaten until lemon colored. Dissolve soda in buttermilk and add ...
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