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Results 31 - 40 of 99 for five flavor pound
Cream butter, shortening, and sugar. Add eggs and beat well. Add milk and flour which baking powder has been added alternately. Blend well. ...
Cream butter, shortening and sugar until light and fluffy. Add eggs that have been beaten. Combine flour and baking powder and add to ...
Cream shortening, butter and sugar well. Add eggs, beating well. Add flour and baking powder alternately with milk. Add flavorings; mix ...
Cream together sugar, butter and ... the vanilla, coconut flavor, almond flavor, lemon flavor, ... until sugar dissolves; cool. Pour over hot cake.
Cream butter, oil and sugar. Add eggs, one at a time. Mix flour and baking powder and add alternately with milk to butter-egg mixture. ...
Cream butter and sugar. Add eggs. Blend flour, salt and baking powder. Alternate milk and flour to creamed mixture. Stir in all 5 ...
Mix flour and baking powder together by sifting; set aside. Cream first 3 ingredients together; then add 1 egg at a time, mixing well ...
Cream butter and oil until ... other half of flour and all five flavors. Beat for 2 minutes scraping edges of bowl. Cook at 350 for 1 1/2 hours.
Cream butter and shortening and sugar until light and fluffy. Add eggs which have been beaten until lemon color. Combine flour and baking ...
Mix cake traditional way. Add flavorings, 1 teaspoons each, vanilla, rum, coconut, butter, and lemon. Bake at 325 degrees for 1 1/2 hours.
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