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Results 1 - 10 of 109 for beef nutmeg
Saute beef and onions until beef browns ... and combine well. Simmer an additional 10 to 15 minutes. Serve over biscuits, toast, rice or pasta.
Place the eggs in a ... Remove the chipped beef from the jar & slice ... Stir in the nutmeg, pepper, hot sauce (if ... scallions, and dive in! Voilà!
Note: If using fattier meat, ... salt, pepper and nutmeg, cook for approx. 1 ... noodles, and garnish with remaining parsley. Serves 8. Bon Appetit!
This is the way Mr. ... with pepper and nutmeg. Cook for about 5 ... heat. Takes at least 1 1/2 hours or more to heat up. Makes about 20 shells.
Cook onions in butter in skillet until done. Separately, brown meat in butter, do not overcook. Combine meat, onions and mushrooms. Cook 10 ...
Combine all ingredients and mix ... 1/2 ounce can beef bouillon, 1/2 cup burgundy wine, ... 10 minutes. Serve with rice sprinkled with parsley.
Trim fat from tenderloin. Place ... Add mushrooms and nutmeg. Saute on high heat ... and width than beef tenderloin on lightly floured board ... Cool. Puree in blender.
Cut beef in 1 inch cubes. Fry ... canned mushrooms. Stir and cook until liquid has disappeared. Add seasonings. Add sour cream just before serving.
Cook beef and onion in a large ... melts. Sprinkle with Parmesan. Serve with tortilla chips. Yield: 4 cups. Prep: 10 minutes. Cook: 20 minutes.
Cut top layer of fat ... sauce on sliced beef. Horseradish Sauce: Melt butter, ... and pepper and nutmeg. Mix well. Stir in ... if desired. Very good.
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