| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 109 for beef nutmeg
Oven temperature, 400 degrees. Bake ... 4. Blend ground beef with onion, parsley, 1 teaspoon salt, and nutmeg. In another container, mix ... brown around the edges.
Pound beef slices lightly so all are ... the vinegar with nutmeg (1/2 teaspoon or as desired) ... heated platter covered with sauce. Serves 4.
Cut beef chucks into 1/2 inch strips. ... water, garlic and nutmeg and continue cooking 25 to ... more water as needed. Stew beef may be used.
Heat oven to 400 degrees. ... stirring occasionally. Add beef and cook until meat loses ... salt, pepper and nutmeg. Beat eggs with cream ... Makes 6 generous slices.
Make 6 small incisions in a 3 pound round of beef and insert 1/2 clove of ... pinch each of nutmeg and cinnamon. Add a bouquet ... the juices over it.
Preheat oven to 350 degrees ... cook and stir beef and onion in heavy skillet ... cup cheese and nutmeg; sprinkle over beef. Add ... Bake, uncovered, 30-35 minutes.
57. BEEF STROGANOFF
Melt 2 tablespoons of the ... until golden. Sprinkle beef strips with salt and brown ... mushroom slices with nutmeg. Return beef strips. Blend ... Heat thoroughly. Serves 6.
In 10 inch skillet over high heat, cook ground beef and onion until meat is ... teaspoon salt and nutmeg. Cut Mozzarella cheese crosswise ... bubbly. (Makes 6 servings.)
59. SAVORY BEEF STEW
In large kettle saute bacon ... and pepper; dredge beef in flour mixture. Brown meat ... salt and pepper, nutmeg, and bay leaves. Return ... with noodles, if desired.
60. BEEF STROGANOFF
Cut beef into strips about 2 1/2 ... heat. Add salt and pepper, nutmeg and sour cream. Heat until it nearly boils. Serve over rice or noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables