Results 61 - 70 of 109 for beef nutmeg

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Saute garlic and onion in ... of oil. Add beef and brown lightly. Add water, vinegar, soy sauce, sugar, nutmeg and pepper. Cook until meat ... I double the recipe.

Brown beef strips in oil. Drain fat, ... servings. Mix in nutmeg and cheese. Pour beef into ... nutmeg. Bake at 400 degree oven for 20 minutes.

Rub the outside of meat with salt, pepper and nutmeg. Brown it on all ... Add wine and beef stock, cover and cook in ... Makes 6 to 8 servings.

Combine first 8 ingredients. Pour over brisket and marinate 4 to 5 hours. (Poke with meat fork and turn couple of times.) Cover lightly ...

Allow the above mixture to come to a boil, then let simmer for 1 hour, stirring occasionally. To this mixture, add: Allow this entire ...



Saute onion and shallots in a little oil in skillet until golden. Remove with a slotted spoon. Pat meat dry with a paper towel and brown ...

Brown meat in heavy pan in butter; remove to casserole. Saute onions, then mushrooms. Add to meat; add seasonings. Pour wine into pan. ...

Combine all ingredients except onion, garlic, lard and water and marinate overnight. When ready to cook, brown slowly the onion and 2 ...

Saute meat in butter, shaking pan to brown evenly. Cook until just tender. Sprinkle with salt and pepper as meat browns. Add onions just ...

Combine and shape into a roll. Wrap in cellophane and refrigerate to make it firm for slicing.

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