1 1/4 lb. beef round steak
Salad oil
1 pkg. brown gravy mix
1/8 tsp. pepper
3/4 c. water
1 (4 oz.) can sliced mushrooms
Instant potatoes for 4
Dash of nutmeg
1/2 c. grated cheddar cheese

Brown beef strips in oil. Drain fat, stir in gravy mix, pepper, water, and mushrooms. Cover and simmer 1 hour or until tender. Prepare potatoes as directed on package for 4 servings. Mix in nutmeg and cheese. Pour beef into 1 1/2 quart dish. Spoon potatoes over the top and sprinkle with a little extra nutmeg.

Bake at 400 degree oven for 20 minutes.