1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
3/4 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 lb. frozen hash brown potatoes
2 eggs, eaten
1/2 c. milk
1/3 c. grated Parmesan cheese
3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1 egg, beaten
1/4 tsp. salt
1/4 c. Parmesan cheese

Saute beef and onion; stir in tomato sauce, cinnamon, nutmeg, salt and pepper.

In a bowl mix together potatoes, eggs, milk and Parmesan cheese. Spread 1/2 of potato mix in buttered baking dish; top with meat and add remaining potatoes.

Melt butter; stir in flour and salt. Gradually add milk; bring to boil, stirring constantly. Boil 1 minute. Add a small amount of hot milk to egg, combine with remaining mixture in pan. Stir in cheese. Spread over casserole. Bake in 350 degree oven 1 hour.