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Results 101 - 109 of 109 for beef nutmeg
101. BEEF STROGANOFF
Cut meat into bite size ... brown meat. Add beef bouillon (except for 3/4 cup), ... minute. Stir in sour cream and heat. Serve over noodles or rice.
102. B-B-Q BEEF BRISKET
Have the butcher trim excess fat from brisket. Combine spices and rub into brisket. Wrap in heavy duty foil and bake 3 1/2 hours at 350 ...
103. BEEFY TATER PUFF
Saute beef and onion; stir in tomato sauce, cinnamon, nutmeg, salt and pepper. In ... cheese. Spread over casserole. Bake in 350 degree oven 1 hour.
104. SAVORY BEEF STEW
In large kettle or heavy ... and pepper; dredge beef in flour mixture. Brown meat ... cubes, salt, pepper, nutmeg and bay leaves. Return bacon ... desired. Yield 6-8 servings.
105. BEEF STROGANOFF
Brown meat in cooking oil. ... juice. Also add nutmeg. Cover and simmer 10 ... until thickened. Add olives; heat through. Serve over hot noodles.
106. ITALIAN BEEF
Place the above ingredients in slow cooker 4 hours on high, turn down to low for 3 hours. Remove meat from broth (save broth). Cool before ...
Combine first five ingredients. Combine last four ingredients and add 1/2 of mixture to meat mixture. Shape meat into 6 balls. Top with ...
Combine all but cheese. Shape into tiny balls, brown in oil, roll in cheese when drained. Keep hot in chafing dish.
109. EASY BEEF STROGANOFF
Saute the onions and mushrooms in oil over medium low heat until the onions are translucent. Stir in the remaining ingredients and let ...
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