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Results 31 - 40 of 109 for beef nutmeg
Mix all ingredients together and form into rolls 2 inches in diameter. (Makes about 4 rolls.) Seal each roll in aluminum foil and ...
Dredge meat in flour and brown on all sides in hot oil. Add onions to skillet, saute a few minutes but do not brown. Add remaining ...
33. BEEF AND NOODLES
Sauté the beef, onion and garlic in ... mushrooms, seasonings and soup. Simmer until the beef is tender. Serve over the cooked noodles.
34. BEEF STROGANOFF
Saute mushrooms and onion (sliced) in butter. Add beef and brown. Drain 1/2 the liquid. Add sour cream and spices. Serve over noodles and enjoy!
35. BEEF LOAF
Soak bread crumbs in milk. Add ground beef, eggs, onion, salt, pepper ... or chili sauce, nutmeg and ground mustard. Pour over ... Serves 6 to 8.
In Dutch oven over medium ... cloves, cinnamon, pepper, nutmeg and allspice. Add garlic and ... tender. Makes 8 servings. 250 calories per serving.
37. BEEF ROLLS
Prepare stuffing. Pound steak to 1/4 inch. Place a generous spoonful of stuffing in center of each. Roll up and secure with toothpicks. ...
Preheat oven to 425°F. Cook onion in melted butter in skillet. Brown meat; add spices and tomatoes. Cook 3 minutes. Spoon cooked ...
Sprinkle meat generously with tenderizer, smoke, salt and pepper. Let stand 2 to 3 hours. Spread all other ingredients on top of meat. Wrap ...
40. BEEF ON A SKEWER
Combine sauce ingredients and marinate meat in sauce at least 2 hours. Alternate meat, vegetables and fruit on skewers. Grill 8 to 10 ...
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