1 c. elbow macaroni
3/4 c. chopped onion
2 tsp. Italian spices
1 c. shredded cheese
8 oz. can tomato sauce
1 lb. ground beef
1 can stewed tomatoes
1/4 tsp. nutmeg
salt and pepper to taste

Preheat oven to 425°F. Cook onion in melted butter in skillet. Brown meat; add spices and tomatoes. Cook 3 minutes. Spoon cooked macaroni into baking dish. Spoon meat mixture over the macaroni, together with tomato sauce and cheese. Sprinkle with grated cheese and bake 30 minutes.