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beef nutmeg
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71 - 80
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109
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beef nutmeg
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71.
HAMBURGER NOODLE SOUP
Combine meat and next five ... tomatoes. Cook 10 minutes. Add noodles. Cook until soft. Sprinkle
nutmeg
on each serving. Homemade noodles are best.
Ingredients: 10 (beef .. carrot .. celery .. nutmeg .. onion .. parsley ...)
72.
BAKED LAMB (OR BEEF)
Cut meat in 1 inch ... with salt, pepper,
nutmeg
and oregano. Top with butter ... Uncover and bake 20 minutes more or until done. Makes 4 servings.
Ingredients: 10 (chunks .. nutmeg .. onions .. oregano .. potatoes ...)
73.
STEW BEEF AND PEARS
Marinate meat in pear mixture ... halves. Then add ginger, cinnamon, sugar,
nutmeg
, salt and pepper. Heat ... and serve over bed of warm rice.
Ingredients: 7 (beef .. juice .. nutmeg .. sauce .. sugar ...)
74.
BEEF - SPINACH CASSEROLE
Cook spinach as directed and drain. Cook
beef
and onion, drain fat. Add ... Ricotta, Parmesan, eggs,
nutmeg
, salt and pepper. Spread ... together rather than layered.)
Ingredients: 12 (cheese .. crumbs .. eggs .. flakes .. nutmeg .. sauce ...)
75.
HAMBURGER BUNS
In mixer bowl, dissolve yeast in warm water. Add sugar and 1/2 of the Bisquick. Beat 2 minutes on medium speed. Add remaining Bisquick and ...
Ingredients: 5 (nutmeg .. sugar .. yeast ...)
76.
BEEF BARBECUE
Pierce meat with fork; mix ... entire top of
beef
with brown sugar. Cover with ... pound. Allow meat to cool and shred apart; mix meat in sauce.
Ingredients: 9 (nutmeg .. paprika .. salt .. sauce .. sugar ...)
77.
BELGIAN BEEF CASSEROLE
Brown meat in 2 tablespoons ... golden. Add to
beef
. Add the last 2 ... and onions. Bake 2 hours at 350 degrees. Serve over hot buttered noodles.
Ingredients: 13 (cubes .. flour .. leaf .. nutmeg .. oregano .. salt ...)
78.
VEGETABLE BEEF SOUP
In large soup pot, add soup bones and cover with water. Begin to bring to a boil. Meanwhile, remove fat from chuck and brisket, discard, ...
Ingredients: 18 (beans .. brisket .. carrots .. corn .. meat .. nutmeg ...)
79.
RUSSIAN BEEF STROGANOFF
Pound the
beef
until it is thin, then ... the sour cream just before serving and reheat but do not allow to boil after sour cream has been added.
Ingredients: 9 (cream .. liquid .. nutmeg .. onion .. paprika .. salt ...)
80.
FLEMISH BEEF AND BEER
Cook on stove top: 1 ... Add thyme and
nutmeg
. Cover. Microwave 10 minutes on High. Stir. Cook 20 minutes on 50%. Repeat cooking time. Serves 4.
Ingredients: 9 (drippings .. nutmeg .. thyme ...)
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RECIPE PULSE
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RUMP ROAST
MALTED MILK BALLS
SESAME CHICKEN
BAKE WHOLE SALMON FILET
PIZZA PITA
BOILED PORK RIBS POTATOES
LANE
VENISON SUMMER SAUAGE
COOCKIES
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STRAWBERRY JELLO PRETZEL SALAD
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