1 lb. lamb or beef chunks
2 lg. potatoes
2 lg. onions
3 lg. tomatoes
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. nutmeg
1/2 tsp. oregano
2 tbsp. butter
1/3 c. water

Cut meat in 1 inch pieces. Peel and slice potatoes to 1/8 inch thickness. Slice onions and tomatoes. Arrange meat, potatoes, onions and tomatoes in layers in a greased 9 inch casserole. Season each layer with salt, pepper, nutmeg and oregano. Top with butter and add water. Bake covered in 325 degree oven for 30 minutes. Uncover and bake 20 minutes more or until done.

Makes 4 servings.