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Results 41 - 50 of 55 for fried tenderloin
41. STIR - FRY BEEF
Combine cornstarch, soy sauce, and wine; toss with meat. Heat small amount of oil in pan. Fry mushrooms and vegetables; remove. Fry meat ...
Combine sherry, cornstarch, cumin, garlic and salt in a medium bowl; add pork slices, stir to coat. Heat oil over medium-high heat in heavy ...
Heat oil in a large skillet over medium-high heat. Add pepper and onion and cook 5 to 6 minutes, stirring often, until almost tender. Add ...
44. STIR FRIED PORK
1. In medium bowl, mix first 5 ingredients well; add pork and toss lightly to coat. 2. In wok or large skillet, over high heat, in 1/4 cup ...
Heat oil in a large non stick, skillet or electric fry pan. Add turkey cubes and stir fry 2 minutes. Add onion and mushrooms, stir fry 1 ...
Mix the following: 1/4 tsp. baking soda 1 tsp. wine or sherry 5 tbsp. water Mix the following: 1 tsp. cornstarch 1/2 tsp. salt 1/2 tsp. ...
May want to double recipe if serving 4 or more. In bowl, combine cornstarch with soy sauce, sherry, sugar, and ginger. Add pork strips and ...
Heat a wok or a ... cut up the tenderloins into 1/4 inch strips. Add ... flavor of Italian sausage, but you will have very little fat in your meal.
Cut pork tenderloin lengthwise into quarters. Cut each ... cover and simmer 3 to 4 minutes. Serve hot with tortillas and salsa. Makes 5 servings.
Prepare sauce and set aside; stir together soy sauce, wine, cornstarch, ginger and pepper. Spray wok with cooking oil (sesame and peanut ...
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