Fried Tenderloin - Recipes - Page 3

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Results 21 - 30 of 55 for fried tenderloin

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21. STIR FRIED BEEF WITH OYSTER SAUCE AND BROCCOLI

Slice the beef into 1/4 inch thick 1 inch squares. Add 1 teaspoon soya sauce, a pinch of salt and 2 teaspoons cornstarch. Mix well, then ...

22. SIZZLING STIR-FRY CHICKEN 'N PEPPERS

Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir into preserves. Add sherry, garlic and pepper flakes. ...

23. COUNTRY FRIED VENISON

Cube steaks with meat tenderizer. Place in bowl. Fill bowl with sweet milk until covered; cover bowl with foil or Saran Wrap and place in ...

24. SWEET AND SOUR PORK STIR FRY

Dredge pork in cornstarch. Heat 2 Tbsp oil in a wok or large skillet over medium-high heat; stir-fry pork in batches, 3 minutes or until ...

25. SOUTHWEST STIR-FRY

Slice pork tenderloin into quarters lengthwise, then cut ... pan; simmer for 3 to 4 minutes. Serve hot with chili salsa, if desired. Serves 4.

26. PORK & PEPPERS STIR FRY

I medium bowl marinate pork with mixture of sugar, soy sauce, ginger and garlic. Let stand at least 15 minutes. In heated 12 inch skillet ...

27. PORK STIR-FRY

Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. ...

28. STIR - FRIED PORK

Slice pork diagonally across grain into 1/4 inch strips. Combine orange juice, soy sauce, wine, cornstarch and pepper. Prepare vegetables. ...

29. PORK CHOP FRIED RICE CASSEROLE

In saucepan bring the 1 3/4 cups water to boiling. Remove from heat; stir in rice. Cover; set aside. In skillet cook bacon until crisp. ...

30. VEGETABLE PORK STIR FRY

Brown pork strips in oil in large skillet over high heat. Push meat to side of skillet; add vegetables. Stir fry vegetables approximately 3 ...

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