Results 51 - 55 of 55 for fried tenderloin

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Slice pork; set aside. Heat oil in heavy pan or wok. Stir fry pork until no longer pink. Add celery, green onion, mushrooms, chestnuts with ...

1/4" x 1/4" x 1 1/2". An 8 1/4 ounce can drained peaches may be substituted. Place oil in the wok and add the slivered almonds. Toast until ...

Cut pork crosswise into 1/2" to 3/4" slices, sprinkle with paprika, salt and pepper. Saute in olive oil until thoroughly cooked. Transfer ...

Combine sherry, cornstarch, cumin, garlic, and salt in a medium bowl. Add pork slices; stir to coat. Heat oil over medium-high heat in ...

Drop rice into cold, salted water. Bring rapidly to boil and cook over high heat until just tender. Drain and place in warm oven to dry. ...

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