Venison Brine - Recipes

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Results 1 - 7 of 7 for venison brine

1. CORNED VENISON BRINE

Boil all together; when brine is cold pour over meat and let stand 4 to 5 days or longer to have it corned more. Passed down in the family to:

2. CORNED VENISON

Mix salt in water until ... cool place for 21 days, NO LESS. Skim top of brine periodically. After 21 days simmer meat in water for 4 to 5 hours.

3. VENISON JERKY

Trim all fat from meat, ... meat in cool brine and leave overnight, not less ... or dry in oven at 150 degrees for 3 to 5 hours or until dried.

4. BEEF JERKY

Make a salt brine of salt and water. Take strips of venison ham and/or backstrap that has ... much. NOTE: This doesn't last long around our house!

5. RULLEPOLSE

Remove all bones and sinews ... place in cold brine. Brine: 2 1/2 quarts ... hours. Press between 2 flat surfaces. Serve THIN slices on bread.

6. SAUER BRATEN

Place roast in 10 quart ... foil. Baste with brine. When tender and well ... Heat thoroughly. Can be served with wide noodles or potato dumplings.

7. MARIE'S SAUERBRATEN

Soak meat 2-4 days, turning ... serving pieces. Put brine in roaster and heat. Soak ... Strain gravy and pour over meat. Heat in gravy to serve.

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