1/4 c. butter, melted
1/2 c. sugar
3 tbsp. grated orange peel
1 can biscuits (10 count)

Cut biscuits into quarters. Mix the sugar and orange peel together. Dip each piece of biscuit into the melted butter and then into the sugar mixture. Place in a round baking dish with pieces of biscuit overlapping. If there is sugar mixture leftover, sprinkle it over the top. Bake at 400 degrees for 12 to 15 minutes until golden brown. Serve hot.

Serves 4 to 6.