1/3 c. brown sugar
3 tbsp. butter
1 tbsp. water
1/2 c. chopped walnuts
1 (8 oz.) can refrigerated biscuits

In a 1 quart glass dish, add brown sugar, butter, and water; heat 1 minute. Blend ingredients; stir in nuts. Separate biscuits and arrange in overlapping ring. Spoon caramel mixture over biscuits. Push biscuits to sides, placing a small glass in center. Microwave (high) 2 to 3 minutes. Rest 2 to 3 minutes. Biscuits should be firm and no longer doughy - but not tough. Remove center glass; invert on serving plate. Serve warm by pulling sections apart. Serves 4 to 6.