1 bag (24) frozen dinner rolls
1 (3 3/4 oz.) pkg. butterscotch pudding mix (not instant)
1 stick butter
3/4 tsp. cinnamon
3/4 c. brown sugar
1 c. pecans, chopped

Arrange frozen rolls in a greased tube pan. Sprinkle dry pudding mix over rolls. Melt butter over medium heat in small saucepan; add cinnamon, brown sugar and pecans and cook on medium until mixture is bubbly. (Or in the microwave, melt butter for 1 minute; add cinnamon, brown sugar and pecans. Cook 5 minutes at 50% power.) Pour mixture over rolls. Cover tube pan tightly with foil and leave on counter top overnight. The next morning bake rolls at 350 degrees for 30 minutes. Let stand 5 minutes before serving.