1 c. chopped walnuts or pecans
1 pkg. "Rhodes" frozen dinner rolls
1 (3 oz.) pkg. butterscotch dry pudding mix
1/4 c. melted butter
1/2 c. brown sugar

Butter bundt pan and cover bottom with 3/4 cup nuts. Place frozen bread rolls around in the pan and sprinkle with dry pudding. Mix the brown sugar and butter, drizzle the mixture over the rolls and sprinkle with remaining nuts.

Place in a cold oven overnight. Remove pan, heat oven to 325 degrees, return pan to oven and bake 30 minutes. Remove from oven, let stand in pan for 2 minutes, then invert onto dish.