1 pkg. frozen dinner rolls
1 c. pecans
1 box dry butterscotch pudding, NOT INSTANT
1 c. brown sugar
1/2 stick butter
Cinnamon

Butter bundt pan. Sprinkle pecans around the pan. Place frozen dinner rolls around the pan. Sprinkle butterscotch pudding over rolls. Mix brown sugar and butter together and sprinkle over pudding. Sprinkle cinnamon over top. Set in electric oven (not on) to rise overnight. Next morning, bake at 350 degrees for 20 to 30 minutes.