1 pkg. frozen dinner rolls
1/2 pkg. butterscotch pudding (not instant)
1/2 c. butter
1/2 c. brown sugar
1/2 c. chopped pecans

Butter a Bundt pan well. Place frozen rolls in the pan. Sprinkle 1/2 package butterscotch pudding over rolls. Melt 1/2 cup butter and 1/2 cup brown sugar. Pour over rolls; sprinkle 1/2 cup pecans over rolls. Cover pan with buttered wax paper. Cover with towel. Let stand on counter overnight. Bake at 350 degrees for 30-40 minutes. Turn out on plate and serve hot.