1/4 c. sliced almonds, toasted
1/4 c. brown sugar, packed
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 tbsp. butter
1 ripe, lg. banana, peeled & chopped
1 pkg. (8 oz.) refrigerator crescent rolls

Combine almonds, brown sugar, cinnamon and nutmeg. Place 1 teaspoon butter and 1 tablespoon sugar mixture in each of 6 muffin cups. Add banana to remaining mixture. Unroll dough from package and pinch seams together. Spread banana mixture over dough. Roll up from narrow end. Cut into 6 pieces and place each spiral in muffin cup. bake in 375 degree oven for 20 to 25 minutes. Loosen edges; invert pan onto a serving plate. Serve while warm. Makes 6 rolls.