1 box Jiffy cake mix, yellow or white
1 1/4 c. warm water
1 pkg. dry yeast
1/2 tsp. salt

Mix: Add cake mix, salt and yeast. Add water and mix. Add flour gradually. Knead well, let rise 1 hour. Shape into rolls. Let rise 1 hour. Bake at 375 degrees about 14 minutes or until brown.