Results 51 - 60 of 128 for biscuit breakfast

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Divide flaky biscuits into 2 layers each. Begin ... browned and center is set. Cut into wedges or squares. Serves 8 as main dish, 12 as appetizer.

If you have trouble getting ... long enough for breakfast, try this one. We ... a cup of biscuit mix using the directions on ... edge of the pizza.

Preheat oven to 400 degrees. ... single layer of biscuits in pan (all 10). Cover ... Remove and let stand 5 minutes. Cut and serve. Serves 5 to 6.

Lightly heat oil in the ... pan. Pat uncooked biscuit dough into small round patties. ... sides until golden brown. Serve warm with jelly or syrup.

Roll out biscuits. Sprinkle with cheese. Add ... store freezer case. Tastes like fresh baked bread. Just follow directions on package of dough.



In 6 cup plastic ring ... in nuts. Separate biscuits; arrange in overlapping ring ... and serve you "breakfast in bed!" Keep ingredients on ... with pecans for variety.

Preheat oven to 425 degrees. In medium bowl combine biscuit mix, sugar, and currants; mix ... scones. Bake 2 minutes longer until lightly brown.

In an 8-inch round dish ... and nuts. Cut biscuits in quarters and mix with ... halfway through cooking time. Rest 2-4 minutes. Pull apart to serve.

Cut biscuit in half and place scrambled ... part then place sausages on top of the egg. Put gravy on top and last spread jelly on the other half.

Preheat oven to 350°F. Start ... cut and press biscuits to form crust. In mixing ... sprinkle cheese on top. Bake 25 to 30 minutes. Cut and serve.

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