1/3 c. brown sugar
3 tbsp. butter
1 tbsp. water
1 tsp. cinnamon
1/2 c. chopped nuts
1 (8 oz.) can refrigerator biscuits

In an 8-inch round dish mix sugar, butter and water. Heat for 1 minute and blend. Stir in cinnamon and nuts. Cut biscuits in quarters and mix with caramel mix. Cook 2-3 minutes rotating dish 1/4 turn halfway through cooking time. Rest 2-4 minutes. Pull apart to serve.