Combine:

1 pkg. Betty Crocker yellow cake mix
1 pkg. vanilla instant pudding

Add:

3/4 c. corn oil + 3/4 c. water

Add:

4 eggs, one at a time and mix well after each
1 tsp. butter extract
1 tsp. vanilla extract

Beat 6-8 minutes at high speed. Grease Bundt pan generously. Layer the batter in thirds and alternate with:

1/4 c. sugar
2 tsp. cinnamon
1/2 c. nuts

Starting and ending with batter. Bake at 350 degrees for 40-45 minutes. Test with pick. Place on cooling rack - 15 minutes, turn on torte plate. Glaze while warm using pastry brush.

1 c. powdered sugar
3 tbsp. milk
1/2 tsp. butter extract
1/2 tsp. vanilla extract