#1:

1 pkg. yellow cake mix
1 pkg. instant pudding
4 eggs
1/2 c. Crisco oil
1 tsp. vanilla
1 tsp. butter flavoring

#2:

1/4 c. sugar
2 tsp. cinnamon
1/2 c. chopped pecans

GLAZE:

Powdered sugar
Milk

#1: Mix for about 8 minutes. Put about 1/3 of batter into bundt pan. Sprinkle 1/2 of sugar mixture on top. Add 1/3 batter. Sprinkle rest of sugar mixture on batter. Add remaining batter. Bake at 300 degrees for about an hour. Glaze when cool.