1 pkg. white or yellow cake mix
1 pkg. instant butterscotch pudding
1 c. water
1/2 c. oil
4 eggs

Mix all together. Pour 2/3 of batter in prepared bundt pan. Mix 1/2 cup chocolate syrup with remaining batter and pour on top. Bake at 350 degrees for 50 minutes. Cool 25 minutes before removing from pan.