1 chocolate cake mix
1 sm. chocolate instant pudding mix
4 eggs
1/2 c. Wesson oil
1/2 c. warm water
1 1/2 c. sour cream
6 oz. chocolate chips (1/2 of 12 oz. pkg.)
1/2 c. sliced almonds

Mix the first 6 ingredients with electric mixer. Stir in chocolate chips and nuts. Pour into greased bundt pan. Bake at 375 degrees for 45-55 minutes. Cool in pan for 15 minutes. Remove from pan and cool on rack.