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Results 1 - 10 of 45 for italian stuffed mushrooms
Place roast on rack in ... Brown sausage; add mushrooms, onions, celery and garlic. ... Combine ingredients. Stir over medium heat until smooth.
Remove stems from cleaned mushrooms by gently twisting base to ... Sprinkle insides with Italian seasoning to taste. Heat 1 ... melted. Makes 16 mushrooms.
Wash mushrooms, remove stems and chop ... tablespoon oil, parsley, Italian seasoning, and cheese. Fill mushroom ... for 20 minutes. Serves 4-8.
Wipe mushrooms with damp cloth and place ... each cap with a dot of butter and bake in preheated oven until caps have softened, about 30 minutes.
Wash mushrooms and pat dry. Remove stems ... you get a few drops on each. Bake in preheated oven at 350 degrees for 25 minutes. Serves 6 to 10.
Crumble sausage into a wide ... discard fat. Add mushroom stems, green onions, garlic and ... minutes or until heated through. Makes 16 appetizers.
Remove stems and hollow out caps. Chop together and add all other ingredients. Mix well. Fill each cap with mixture. Place caps in 13 x 9 ...
Rinse mushrooms - pat dry - remove ... catsup. Melt butter, mix in bread crumbs. Sprinkle in top of mushrooms. Bake in 425 degree oven 6-8 minutes.
Wash and trim mushrooms. Chop enough stems to ... the tops of stuffed mushrooms. Arrange mushrooms in a ... at 425 degrees about 6 to 8 minutes.
Mix cooked sausage, catsup, oregano ... on high. Fill mushroom caps. Sprinkle parsley on filling. ... high or until mushrooms are hot and cheese melts.
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