16 med. mushrooms
Olive oil
Italian seasoning, crushed
1 lg. clove garlic, minced
1/2 lb. hot Italian sausage, casings removed
5 green onions, chopped
1 tsp. Worcestershire sauce (optional)
1/2 c. shredded Monterey Jack cheese

Remove stems from cleaned mushrooms by gently twisting base to snap off. Chop stems and set aside. Generously coat inside and outside of each mushroom cap with oil. Place in baking dish, open side up. Sprinkle insides with Italian seasoning to taste.

Heat 1 tablespoon oil in skillet and saute garlic. Add sausage, crushing with spoon into smaller pieces. Cook thoroughly, then add chopped mushroom stems. Stir fry 1 minute. Add green onions and stir fry another minute. Add Worcestershire. Stuff each mushroom cap generously with sausage filling and sprinkle with cheese.

Broil 10 to 12 inches from heat 2 minutes, or until cheese is melted.

Makes 16 mushrooms.