Syrup Custard - Recipes - Page 6

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Results 51 - 56 of 56 for syrup custard

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51. VANILLA CUSTARD ICE CREAM

Combine sugar and water in ... cooking until the syrup forms a thin thread. Beat ... mixture into ice cream mixture and freeze. Makes 2 quarts.

52. PEACH CUSTARD CAKE

1. Put into a 1 ... saving 1/2 cup syrup. Arrange well drained peach ... more or until custard is firm except in middle. ... Served warm or cold.

53. BAKED CUSTARD

Combine eggs, sugar, and salt; ... 6 (5 oz.) custard cups; sprinkle with nutmeg. Bake ... heat. Immediately drizzle syrup over Baked Custard to make ... harden into crackly candy.

54. PEACH CUSTARD

Mix well the following ingredients, ... pie pan. Drain syrup and save for use in ... refrigerator before using to allow custard to soften slightly.

55. SENSATIONAL SPONGE CUSTARD

Drain fruit, reserving syrup. Place about 2 to ... six (6 oz.) custard cups. In small bowl, combine ... minutes before serving or cool completely.

56. PEACH CUSTARD KUCHEN

Drain peaches and reserve 1/2 cup syrup. Mix and sift flour ... to oven and bake about 30 minutes longer or until the edge of custard is firm.

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