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Results 31 - 40 of 56 for syrup custard
Mix flour and salt. Cut ... Drain peaches, reserving syrup and place on top of ... syrup and egg. Pour into pan and bake an additional 30 minutes.
Cook syrup, sugar and butter until ... into uncooked pie crust. Sprinkle nuts on top. Place in cold oven; set to 325 degrees and bake 45 minutes.
Put the almonds into a ... Add the yennie syrup and tapioca and cook on ... and sea salt to taste. Garnish with roasted almonds and strawberries.
Mix all the above into beaten eggs. Stir by hand and pour into 9-inch pie crust and bake at 375 degrees for 40 to 45 minutes.
35. PLUM CUSTARD
Preheat oven to 350 degrees. ... minutes or until custard is firm around edges but ... as it cools. Serve warm or cold. Yield about 9 servings.
Mix flour, salt, and butter ... minutes. Mix peach syrup, slightly beaten egg, and ... more or until custard is firm except in center. ... ice cream if desired.
Cream sugar and butter. Add syrup and salt. Beat in eggs. ... shell. Bake at 350 degrees for 70 minutes or until inserted knife comes out clean.
38. MAPLE CUSTARD
Preheat oven to 350 degrees. ... Pour into small custard dishes. Set dishes in a ... minutes or until knife comes out clean. Serve warm or cold.
39. GINGER CUSTARD
In a large mixing bowl, ... 350 degrees. Stir syrup, sugar, eggs and spices ... Bake 50-60 minutes or until center is set. Yield 8-10 servings.
40. MAPLE CUSTARD
Combine eggs, syrup, milk and salt. Pour ... 350 degree F. oven until a knife inserted in the center comes out clean, about 40 minutes. Serves 4.
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