1 c. white Karo syrup
1/2 c. sugar
1/2 stick butter
3 eggs
1 tsp. vanilla
1/2 c. chopped pecans

Cook syrup, sugar and butter until thick. Beat eggs together until light but not frothy; pour hot syrup over eggs, stirring constantly. Add flavoring and pour into uncooked pie crust. Sprinkle nuts on top. Place in cold oven; set to 325 degrees and bake 45 minutes.