MAPLE CUSTARD 
3 eggs, beaten
1/2 c. maple syrup
2 c. milk
Dash of salt

Combine eggs, syrup, milk and salt. Pour into individual molds. Set molds in a pan of hot water. Bake in a 350 degree F. oven until a knife inserted in the center comes out clean, about 40 minutes. Serves 4.

Related recipe search

“CUSTARD”
 “CUSTARD CAKE”

 

Recipe Index