| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 124 for country pie
Combine all of the ingredients ... a greased 9-inch pie plate. This is the crust. ... remaining 1/2 cup cheese. Bake uncovered 10 to 15 minutes longer.
Preheat oven to 425 degrees. ... Put top crust on. Cut vents to allow steam to escape. Bake 40 to 45 minutes or until the pie is golden brown.
Rehydrate fruit and add sugar to taste. Set aside. Blend all pastry ingredients together and let stand overnight in refrigerator. Cover the ...
Melt butter; add chips and heat until melted. Add remaining ingredients. Mix and pour into unbaked pie shell. Bake at 350 degrees for 45 minutes.
Brown sausage and drain. Crumble sausage over pie shell. Crumble cheese over sausage. ... pour over pie. Bake at 375°F for 40 to 45 minutes.
Melt butter. Add flour and allow to bubble 1 minute. Add broth and stir. Bring to a boil, simmer for a few minutes. Add soup. Drain ...
Combine sugar, flour, and spices ... Prepare crust. Line pie plate with pastry. Fill with ... Bake at 400 degrees for 50 minutes or until done.
In blender or food processor, ... and pour into pie shells. Top with Parmesan cheese. ... Slices will not hold shape if too hot. Makes 2 pies.
Prepare pastry. Roll out half ... line 9 inch pie plate. Heat oven to 425 ... sprinkle with sugar. Bake 40 to 45 minutes or until pie is golden brown.
Cook sausage until done. Crumble, then drain. Prepare 9-inch pie shell. Mix cheese and sausage. ... on rack 10 minutes. Yields 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables