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| GROUND BEEF COUNTRY PIE | |
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PIE CRUST: 1/2 c. tomato sauce 1 lb. ground hamburger meat 1/2 c. bread crumbs 1/4 c. chopped onions 1/4 c. chopped green peppers 1/2 tsp. pepper 1 1/2 tsp. salt PIE FILLING: 1 1/2 c. tomato sauce 1 c. water 1/2 tsp. salt 1 c. grated Cheddar cheese 1 1/3 c. cooked rice Combine all of the ingredients for meat crust in a bowl and mix well with a fork. Then pat the meat mixture gently into the bottom and up the sides of a greased 9-inch pie plate. This is the crust. Combine the tomato sauce, water, salt, 1/2 cup Cheddar cheese and mix well. Spoon this pie filling into the meat crust. Cover with foil. Bake in a moderate 350 degree oven for 25 minutes. Uncover and top with remaining 1/2 cup cheese. Bake uncovered 10 to 15 minutes longer. | |
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recipe reviews #181876
Lyn (New York) says:
I know this is the original recipe, so I don't know why it's not working for me. I can only use 1/2 cup tomato sauce with the rice; 1-1/2 cups is way too much. Also, the pie plate fills up with water and has to be drained after the first bake.
#188734
Evelyn (Maine) says:
I had a bad experience with this. The filling was like soup. Very disappointing.
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