2 pie crusts
1 lb. hamburger meat, browned and drained
1 can tomato soup
1 can cream of mushroom
chopped onion
bell pepper
salt and pepper
shredded cheese

Bake the 2 pie crusts, then set aside. Mix everything together except the cheese. Pour into pie crusts. Sprinkle cheese over top. Put in oven long enough to melt cheese.