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Results 71 - 80 of 124 for country pie
Cook sausage until done. Crumble then drain. Mix cheese and sausage. Sprinkle in shell. Lightly beat eggs in bowl. Combine remaining ...
72. COUNTRY PIE
CRUST: Combine all the above ... a greased 9" pie pan. FILLING: Combine Minute Rice, ... 5 or 6 servings. Serve with rolls and a tossed salad.
Preheat oven to 425 degrees. ... into a 9-inch pie pan. Do not trim edge. ... until crust is lightly browned. Cool 5-10 minutes before serving.
Cook sausage until done, crumble ... Prepare 9 inch pie shell. Mix cheese and sausage. ... minutes. Cool on rack 10 minutes. Yield 6-8 servings.
Beat eggs and sugar well; ... pour into basic pie shell. Add pecans. Bake at 350 degrees for 35-40 minutes. Makes enough custard for two pies.
Cook sausage until done. Crumble, ... Prepare 9 inch pie shell. Mix cheese and sausage. ... 40-45 minutes. Cool on rack 10 minutes. 6-8 servings.
Cook sausage until done. Crumble, then drain. Prepare 9-inch pie shell. Mix cheese and sausage. ... Cool on rack 10 minutes. Yield: 6-8 servings.
78. COUNTRY PIE
Combine first group, form into crust in 9 inch pie plate. Combine second group except ... Uncover; sprinkle cheese on top. Cook 10 minutes longer.
79. COUNTRY PIE
CRUST: Combine ingredients within a ... into greased 9-inch pie plate. FILLING: Combine all ingredients ... with cheese. Bake 10-15 more minutes.
Combine and mix well. Pat on bottom of 9-inch pie plate and flute edges. Combine ... sprinkle top with remaining cheese and bake 10-15 minutes longer.
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