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COUNTRY PIE | |
GROUP 1: 1 lb. ground beef 1/4 c. bread crumbs 1/2 med. chopped pepper 1 med. chopped onion 4 oz. tomato sauce 1/8 tsp. salt 1/8 tsp. pepper 1/8 tsp. oregano GROUP 2: 2/3 c. precooked rice 1/2 c. water 12 oz. tomato sauce Salt to taste 1/2 c. grated cheese Combine first group, form into crust in 9 inch pie plate. Combine second group except the cheese. Pour over meat crust. Cook covered with foil 1 1/2 hours at 350 degrees. Uncover; sprinkle cheese on top. Cook 10 minutes longer. |
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