1 pkg. sausage
9-inch pie shell, pre-made or from scratch
1 1/2 c. grated Swiss cheese
1/4 c. chopped green bell pepper
1/4 c. chopped red bell pepper
2 tbsp. chopped onion
4 eggs, lightly beaten
2 lbs. chopped pimento
1 c. light cream or milk

Cook sausage until done. Crumble, then drain. Prepare 9-inch pie shell. Mix cheese and sausage. Sprinkle in shell. Lightly beat eggs in bowl. Combine remaining ingredients and add to egg mixture. Pour in shell. Bake at 375 degrees for 40-45 minutes. Cool on rack 10 minutes. Yield: 6-8 servings.