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Belle's Cookbook · Belle's Cookbook (II) · Belle's Cookbook (IV) |
LEMON POPPY SEED BREAD | |
2 1/4 cups flour 2 tbsp. poppy seeds 1 1/4 cups sugar 1 1/2 tsp. baking powder 1 cup butter 1 tbsp. grated lemon peel 3 eggs GLAZE: 1/2 cup sugar 1 1/2 tbsp. freshly squeezed lemon juice 3 tbsp. butter Preheat oven to 350°F. Spray the bottom of two loaf pans with non-stick spray or brush with melted butter. Combine all ingredients in the bowl of an electric mixer and mix at medium speed for 2 minutes. Bake for 30 to 40 minutes. Remove from oven and pour glaze over warm bread. Cool 10 minutes and then remove from pan. Makes 2 loaves. Submitted by: Belle |
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