1 pkg. lemon pudding and pie filling*
1 tsp. grated lemon rind
1 envelope unflavored gelatin
2/3 c. sugar
1 3/4 c. water
2 tbsp. lemon juice
3 eggs, separated
1/4 c. sugar
1 pkg. Dream Whip
1 tbsp. butter

Combine pudding mix, gelatin, 2/3 c. sugar, 1/4 cup of the water and the lemon juice in a medium saucepan. Blend in egg yolks; add remaining 1 l/2 cups of water.

Cook until mixture comes to a full boil. Remove from heat; add lemon rind and butter. Cover and refrigerate for about 1 1/2 hours.

Beat egg whites until foamy; add 1/4 cup sugar, 2 tablespoons at a time. Beat thoroughly after each addition until it forms stiff shiny peaks.

Whip Dream Whip as directed on package. Blend into mixture. Fold in egg whites. Refrigerate until fully set (3 hours or longer).

Submitted by: Belle