1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. vegetable shortening
1 c. sugar
Finely grated rind of 1 lemon
2 eggs
1 1/2 tsp. lemon juice
1/2 c. milk

Bake at 350 degrees. Grease and flour loaf pan and bake 50 minutes. Combine flour, salt, baking powder and salt. Mix with milk and lemon rind. Add the lemon juice, eggs, shortening and sugar. Mix well. Pour into loaf pan. Upon removal from oven pour the glaze mixture over the tea bread.