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Results 91 - 100 of 472 for glazed bread
I use a heavy duty mixer because of the large amount of flour. Put about 5 cups flour, sugar, salt, and yeast into a large mixer bowl. Mix ...
Allow bread to thaw. Cut 1 loaf ... minutes. Frost with confectioners' sugar frosting or glaze. Serves 20. Mix above and spread on warm coffee cake.
93. LEMON BREAD
Cream butter and sugar. Add ... long. Test with a toothpick. Mix lemon juice and sugar. Pour over bread immediately after baking. Cool in pan(s).
94. EASTER BREAD
Mix all ingredients. Bake at 325 °F 25 minutes or until done. Brush on top of bread when bread is almost done.
Two envelopes of yeast make the bread rise more quickly but either ... milk for the glaze. Add the sugar and ... is perfect for this treatment.
96. MONKEY BREAD
Mix pudding, brown sugar, and ... small pan. From bread dough make dough balls about ... 25 minutes. Spread glaze after bread cools. Mix together.
In a blender or food ... all purpose or bread flour. Beat at medium speed ... with egg white glaze. Sprinkle about 2 teaspoons ... racks. Makes 2 loaves.
98. POPPY SEED BREAD
Mix eggs, oil and sugar. Mix dry ingredients and add to oil mixture. Add remaining ingredients. Pour into 3 small or 2 medium loaf pans.
99. POPPY SEED BREAD
Combine all ingredients and mix ... in pans. Pour glaze over loaves and cook completely ... large loaves. Combine all ingredients and mix well.
Heat oven to 350 degrees ... bowl, combine all glaze ingredients until smooth; spoon over ... wire rack. Wrap and store in refrigerator. 1 loaf.
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