2 loaves frozen bread dough
1 box instant butterscotch pudding
1/2 c. brown sugar
1 tsp. cinnamon
1 1/4 stick butter, melted
1 c. chopped nuts

Mix pudding, brown sugar, and cinnamon. Pour into small pan. From bread dough make dough balls about size of a quarter and roll in melted butter and then in sugar mixture. Place the dough balls in Bundt pan or Angel food pan. Sprinkle nuts on dough. Use all the dough. Bake at 350 degrees for 25 minutes. Spread glaze after bread cools.

GLAZE:

1 1/2 c. powdered sugar
1/2 tsp. vanilla
3 tbsp. milk

Mix together.