3 cans refrigerator biscuits
1 2/3 c. sugar
2 1/2 tsp. cinnamon
1 1/2 sticks butter

Cut biscuits into quarters. Combine 2/3 cup sugar and 1 1/2 teaspoons cinnamon in plastic bag. Shake a few pieces of biscuit at a time in bag. Place pieces in a greased Bundt pan. Bring 1 1/2 sticks of butter, 1 cup of sugar and 1 teaspoon of cinnamon to boil. Cook several minutes. Pour over biscuits in pan. Bake 30 minutes at 350 degrees. Cool 10 minutes. Turn out onto platter.